These are a low sugar, high protein, gluten and dairy free alternative to sugar cookies! These bring me back to decorating cookies with my sisters at Grammas house over the holidays.
1 cup cashew butter (cashew butter gives the most neutral taste, rather than peanut or almond)
1/2 cup coconut flour
2 scoops TNM Vanilla Protein Powder
1/2 cup honey
1/4 tsp vanilla extract
Pinch of salt
Optional (but highly recommended!): sprinkles
Mix all ingredients except your sprinkles until it forms a dough. Use a cookie scoop or roll into balls. Add sprinkles on top and enjoy!